Comedian Robyn Perkins loves to cook.
A lot.
One might say she is obsessed. 
Cook along in this real-time cooking show, where Robyn takes you step by step to create a delicious, and hilarious, lunch. Sounds intimidating? You aren't alone because 2 guest comedians are also following along in their kitchens. Will it be a cooking disaster or sensational success?!
We don’t know but it will be funny!

TO WATCH: https://www.youtube.com/embed/qOlB6kwjC_Q

October 24th is a forest pesto salad.

Ingredients:

Salad Greens of your choice

Garlic

Sweet Potato

Yellow pepper

Tarragon if you can find it...fresh

Balsamic Vinegar (ideally aged, or a glaze)

Pesto: Fresh thyme, fresh rosemary, nut (pine nut, walnut or macadamia nut), olive oil,

Optional: juniper berries (optional), sage, basil

Optional: Burrata or Fresh Mozarella